SAVOIA Americano Rosso a Vino Aperitivo is made using an Oak-Aged Masala Fine Wine from Sicily. Created by Italian spirits expert Giuseppe Gallo, respected and experienced when it comes to creating and producing products that showcases the very best of Italy in liquid form.
Rich Ruby Red in colour with a dark clarity and a long finish, this bitter sweet aperitif is delightfully aromatic with citrus and gentle spicy notes. Vegan friendly and 100% natural.
A complex blend of bitter orange, bergamot and citrus fruits. Hints of angelica, rhubarb and quassia wood, along with white cardamon, cinnamon and ginger add a balanced aromatic and gentle spicy tones.
Intense notes of Marsala D.O.C. wine with layers of herbal spice mixed with vanilla, citrus, ginger and dry fruits.
Add all ingredients to a glass, top with ice and garnish with 3 fresh green grapes.
2 parts SAVOIA AMERICANO, 2 parts Prosecco, 4-5 ice cubes, 3 green grapes
Add all ingredients to a glass, add ice and stir until chilled. Garnish with a slice of orange.
2 parts SAVOIA Americano, 1 part London dry gin, 4-5 ice cubes, Orange Slice
Add all ingredients to a glass, add ice and stir until chilled. Garnish with 3 cherries.
2 parts SAVOIA AMERICANO, 1 part Bourbon Whiskey, 4-5 ice cubes, 3 sour cherries
Add all ingredients to a cocktail shaker, shake and strain into a glass filled with ice. Garnish with an orange wedge.
2 parts SAVOIA AMERICANO, 2 parts fresh orange juice, 4-5 ice cubes, Orange Wedge
Add SAVOIA Americano to a glass, add ice, top with soda and garnish with 3 fresh green grapes.
2 parts SAVOIA AMERICANO, 2 parts Soda Water, 4-5 ice cubes, 3 fresh green grapes
Savoia is the “aperitivo dell’Italiaun” ita, named after the Royal Family who unified the country of Italy, it brings together in one glass vermouth from Torino, bitter from Milan and Marsala from Sicily.
Crafted and bottled in a historic artisanal distillery in Turin, Italy, Savoia Americano is made with exceptional and predominantly Italian ingredients including artemisia, bitter orange and gentian root alongside a complex blend of more than 20 hand-selected botanicals, inspired by the historic “Bitter di Milano”.