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Born in the heart of London’s world-famous Portobello Road and with a passion for crafting quality, premium spirits Portobello launched with their iconic London Dry Gin. Quickly, followed by a range of premium vodka’s made from British potatoes and natural flavours.
Born in the heart of London’s world-famous Portobello Road, made from a neutral grain spirit, distilled from English Wheat, using nine botanicals: juniper berries, lemon peel, bitter orange peel, coriander seeds, orris root, angelica root, cassia bark, liquorice and nutmeg. Creating an exceptionally versatile gin that is at home in a Martini or a Negroni as it is in a Gin & Tonic.
Aroma:
Hot white pepper and heavy berries with plenty of juniper.
Taste:
Well-integrated spice, again with a healthy dose of juniper. Soft lemon grass flavours with a hint of red berries.
Drawing inspiration from the Mediterranean, with the addition of bergamot, rosemary, basil, green olive and sea salt resulting in a bright, vibrant gin perfectly paired with tonic with a slice of lemon and a sprig of rosemary.
Aroma:
Expected gin notes with lots of juniper and citrus with herbal notes from the basil and rosemary, but its those delightful herbal notes from the basil and particularly the rosemary.
Taste:
Bright and vibrant, with lingering nutmeg heat, and the green olive giving a lingering dry finish..
A botanically intense version of the classic London Dry Gin, blended with sloe berries foraged from the wilds of Burgundy, a French blackcurrant liqueur, an Italian cherry liqueur, and a little sugar before resting in ex-whiskey barrels.
Aroma:
Intensely and re-assuringly “ginny”
Taste:
Multifaceted stone fruit character, a welcome syrupy sweetness, and a subtle wood influence from the barrel
A vodka full of character and elegance, made with nearly 3 kilos of British potatoes per bottle resulting in great depth of flavour and a wonderful viscosity in the mouth which is creamy, rich, and soft. Delicious in a Vodka Martini.
Made with the British Potato Vodka base and using vanilla flavour obtained only from Madagascan vanilla pods, giving a rich, multifaceted and layered vanilla flavour and aroma and a distinctive golden hue.
Colombian beans are steeped with the British Potato Vodka in a copper pot still for twenty four hours before being redistilled to clear liquid. The resulting vodka has a delicious toasted coffee aroma with a rich and creamy viscocity and intense coffee flavour.
One of the first flavours experimented with at The Ginstitute, Asparagus has become something of a talisman for the Distillery. Each year, a limited run of that season’s asparagus is distilled and bottled for a herbal, savoury vodka.
Made with the British Potato Vodka base and flavoured with the pure zest of the bergamot resulting in a wonderfully aromatic spirit, somewhere between citrus peel and citrus blossom.
London Dry Gin Signature Serve
Ingredients:
50ml Portobello Road Gin
100ml Fever-Tree tonic water
Twist of pink grapefruit
Riviera Cocktail
Ingredients:
25ml Portobello Road Savoury Gin
25ml Fino Sherry
25ml Luxardo Bitter Bianco
15ml Vichy Catalan Water
Slower more comfortable screw
Ingredients:
25mls Portobello Sloeberry & Blackcurrant
10mls Southern Comfort Black
100mls Fresh Squeezed Orange Juice
Three drops saline solution
