Set out to create the very definition of what a London Dry Gin should be. With juniper at its core, along with coriander, angelica, liquorice, orris, fresh lime peel and aromatic pink peppercorns.
Fresh lime peel and a hint of pink peppercorns
Balanced, dry and intensely refreshing
Fill a tall glass with ice, add the ingredients, stir and garnish with lime.
1 part Lind & Lime, 2 parts tonic.
Shake and pour into a champagne flute. Once settled, pour sparkling wine down a bar spoon allowing it to sit on top of the gin mix. Serve with a lemon twist.
The French 75
50ml Lind & Lime, 30ml freshly squeezed lemon, 15ml sugar syrup, sparkling wine.
Shake with ice and serve in a coupe, garnish with lime peel.
50ml Lind & Lime, 25ml freshly squeezed lime juice, sugar syrup.
The brand philosophy is rooted in ‘Balance’. Balance is not just about producing a perfectly distilled gin, it is also about being respectful of both Leith’s heritage as a nautical gateway and being sympathetic to protecting the planet we all live on. Lind & Lime is proud of its sustainability credentials:
Distilled with 100% green electricity
Produced with 100% organic ingredients
Packaged with 100% plastic free materials
Produced at their Coburg Street distillery in the historic district of Leith, Edinburgh. Their gin is inspired by Edinburgh’s rich history and primarily the works of Dr. James Lind, a doctor who conducted one of the first clinical trials aboard the HMS Salisbury. His trials noted the positive effects that eating citrus fruits had on his patients suffering with scurvy. Hence, the addition
of Lime used within their Dry London gin.