100% pure Belgian Premium Vodka combines tailor-made pure grain alcohol from rye and corn, with a unique distillate from malt.
An extremely balanced, yet complex and flavourful vodka. The malt is macerated in the alcohol for 48 hours, before the master distiller fires up the copper pot still and cuts an exceptional high proof vodka. Diluted to drinking strength with spring water.A pure drinking experience with no added sugar or glycerol.
Cereal-like notes of bread dough, and faint lemon spice.
Underlying earthiness of malted barley, this vodka is smooth and fresh, with a rounded flavour, almost buttery & epic aftertaste, leaving a silky feel on the tongue
Build the ingredients into an iced highball glass and stir. Garnish with a celery stick and a lemon wedge.
Bloody Mary White
50ml Mary White, 10ml Lemon Juice, 150ml Tomato Juice, 2 Dashes Henderson's Relish, Pinch of Salt, Pinch of Black Pepper. Hot Sauce to Taste.
Shake the ingredients and fine strain into a coupe. Garnish with a twist of orange.
40ml Mary White Vodka, 15ml Dry Curacao, 15ml Cranberry Juice, 10ml Lime Juice.
Shake all ingredients hard with ice, double strain into a coupe glass
50ml Mary White Vodka, 25ml Coffee Liqueur, 30ml Fresh Hot Espresso, 5ml sugar syrup (if you like it sweeter)
The first Vodka distilled and produced in Belgium.
Using malt as a base for distillation adds a unique flavour, whilst retaining a purity which vodka is renowned for.