Gin. As it should be. Inspired by the traditional art of distilling and styled for modern settings – born from a passion to create honest, high-quality gin that is aspirational and accessible.
Innovative, while being respectful of the history of gin, the craft of distilling and with a commitment to using only the finest ingredients.
The gin of choice for premium houses and mixology experts, London Dry is the flagship brand in the Langley’s Gin range.
Distilled a single time in an English pot still and developed in a quest to strike the perfect balance of strength, smoothness and flavour.
Fragrant pine and a hint of lemon gives way to a mid-palate revealing a delicate sweetness of mild citrus with lingering liquorice; finishing with cracked black pepper and spice.
Juniper rich with fragrant pine, lavender, lemon zest coriander and sage with light violet aromas.
An exclusive modern-classic cocktail gin with a twist.
Designed to impress even the most discerning of gin drinkers, Langley’s Old Tom is intense and impossible to forget – particularly with its high abv, meaning it appeals to those looking for a stronger gin with a long finish.
Caramalised citrus peel and an almost oaky spice on the nose pass, to reveal delicate berry and light floral qualities.
Peppery nose, tingling spirituous spice and piney juniper.
Langley’s First Chapter is for those who enjoy a lighter, citrus forward, high-quality gin but trust tradition as a mark of quality, celebrating the first of eight Gin Acts dating back to 1729 responsible for rebuilding gin’s reputation as the quality spirit we all know and love today.
A kick of juniper is complemented by fresh lemon peel, white pepper and a light refreshing yet herbacious body.
Classic, juniper-led with generous zesty citrus and floral, herbaceous aromas.
Fill a cocktail shaker with ice and add the gin, vermouth, maraschino and bitters, shake well then strain into a Martini glass and garnish with a twist of orange peel or a Amarena cherry
50ml Langley’s Old Tom Gin, 25ml Sweet Vermouth, 10ml Maraschino, 1 Dash of Aromatic Bitters
Pour the lemon juice, sugar syrup and gin into a cocktail shaker then fill with ice, shake well and strain into a champagne coupe, leave it to settle then top up with English sparkling wine, and stir gently, add a twist of lemon peel
25ml Langley’s London Dry Gin, 20ml Freshly Squeezed Lemon Juice, 10ml Sugar Syrup, 100ml English Sparkling Wine
Refocussed efforts with a new partnership with ethical and environmental platform, 1% for the Planet.
A gin that can be enjoyed as an everyday luxury. Gold Awarded Gin multiple times across the world.