Diablesse experiment beyond the boundary of mere blender. Sourcing rum from highly respected distilleries and one of the few honoured rum brands allowed to highlight this fact.
The perfect blend of three authentic rums with real provenance.
Rums from Barbados, Jamaica and Guyana create a flavoursome and surprisingly dry rum. The expected sweetness comes via fruit cake, stone fruit, chocolate and butterscotch tones. But this is balanced with coconut & light oak flavours to provide a truly unique rum
Chocolate, Vanilla pod, Light Oak, Tropical Fruit – chargrilled pineapple, Banana, Fudge.
Soft & gentle then fruity, Banana, Butterscotch, Fruitcake, Tropical fruit, nice sharpness, warm, peppery oak on mid-palate.
A single origin, 100% Demerara rum from the DIAMOND DISTILLERY in Guyana, using locally produced sugar cane molasses and traditional pot and column distillation methods dating back hundreds of years. Naturally flavoured with clementine and a warm Caribbean spice mix of vanilla pod, ginger, cinnamon and clove. This new flavour profile delivers inspired drink serves.
Gingerbread, toasted cinnamon, clementine zest.
Not too sweet or overbearing. Toffee apple, clementine zest.
100% natural, this rum is flavoured with fresh coconut and floral hibiscus with notes of frangipane and maraschino cherries.
Made with Demerara rum from GUYANA’S famous Diamond Distillery using traditional pot and column methods dating back hundreds of years.
Fresh coconut, marzipan, light floral notes.
Fresh coconut, dry red berries, floral notes finishing with frangipane tart and maraschino cherry.
Put all ingredients in a glass with lots of ice, stir well until chilled.
Coconut & Hibiscus Negroni
30ml Coconut & Hibiscus Rum, 20ml Chamberyzette, 10ml Select Aperativo, 10ml Maraschino Liqueur, Strawberry & Maraschino Cherry garnish
Add all ingredients to a rocks glass with lots of ice.
Clementine Spiced Rum & Tonic
50ml Diablesse Clementine Spiced Rum, Clementine Tonic, Garnish with Orange wheel & strawberries.
Shake all ingredients and serve in martini glass
Clementine Espresso Martini
40ml Diablesse Clementine Spiced Caribbean Rum, 20ml Coffee Liqueur, 60ml Espresso, 5ml Demerara gomme
Shake all ingredients, strain into a tall glass over ice. Garnish with a pineapple wedge
Smoked Pina Colada
Diablesse C&H 40ml, Pineapple Liqueur 20ml, Smoked Coconut 15ml, 2 dashes of almond bitters, 10ml Lime, 25ml coconut water, salt.
Sourcing rum from highly respected distilleries including; Four Square, Worthy Park and the Diamond Distillers and one of the few honoured rum brands allowed to highlight this fact.
Diablesse experiment beyond the boundary of mere blender to give new, undiscovered & delicious flavour profiles.
Figure-headed by an enigmatic and powerful female character, The Diablesse. This independent, female-owned business, based in Manchester, boldly and proudly supports strong women, while remaining inclusive of all people achieving their potential.