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A family story, born in 1930. Bourgoin produce unblended and unfiltered cognacs, without any additives, combining tradition and modernity at every stage of the production process.
High quality, handcrafted, winemaker cognacs developed without any added flavours, colourings or sugars, exemplify the true art of distilling ugni-blanc grapes.
An approachable, entry level cognac, full of character, bringing a modern flavour profile with hints of vanilla, tonka bean and citrus. It can be enjoyed neat, on the rocks and forms a powerful base for cocktails.
An accidental delight Double Lie uses twice the amount of yeast to ferment and delivers double the amount of fruity flavour. As XO this is light and bright for 10years old, think of a young soul in an old body, this is due to the use of French LimousinOak. A great aperitif.
Bourgoin’s first cognac with an extra finishing in a ten-litre oak barrel, with a crocodile charred style to create a round, sweet and subtle cognac with delicious notes of mango, banana, candied strawberries, bourbon vanilla and roasted pineapple.
Bourgoin Cognac is successfully revitalising the cognac category, which is often viewed as old fashioned, complicated and ‘stuffy’. The family run company, established over 100 years ago, are on a mission to bring a new, credible, great tasting cognac to market to appeal to a modern audience, using the most natural means possible.
A fourth generation family estate, located in Tarsacin the Charente region of France, Bourgoin Cognac is a bastion to the art of cognac production.
Bourgoin Cognac have a respect for the land, a focus on the importance of the grape, terroir and production.
